The Unseen Battle: Why India's Independent Restaurants Are Fighting for Survival
In the heart of every Indian city, town, and neighborhood, there is a rhythm. It's the sizzle of a tawa, the rhythmic chop of onions, the distant clatter of plates, and the warm invitation of a smiling owner who knows your favorite dish by heart.
But behind the comforting aromas and the bustling ambiance, an unseen battle is being waged. These culinary artists and hardworking entrepreneurs are struggling to stay competitive, not for a lack of passion or quality, but because they are caught in a web of five interconnected challenges.